Black Pepper Pualo
Perfect accompaniment to Black Pepper Chicken Curry
Equipment
- 4qt stove top casserole
Ingredients
- 3 tbsp vegetable oil or another flavorless oil like avocado
- 2 medium onions thinly sliced
- 1½ tsp black peppercorns coarsely crushed
- ¼ tsp turmeric
- 3¼ cups water
- 2 cups basmati rice rinsed, well drained
- 1¼ tsp salt
Instructions
- In a 4-qt casserole, heat oil. Cook the onion over medium-high heat until softened but not browned.
- Add peppercorns and turmeric, and cook until fragrant.
- Add the water, rice, and salt. Stir Well. Bring to a boil.
- Cover tightly. Reduce heat to low and cook 15 minutes.
- When the rice is cooked, stir in the frozen peas. Cover until the peas have warmed through. Turn the rice into a bowl and garnish with green onions. Serve immediately
